monocalcium phosphate
1. Monocalcium Phosphate, mcp, food additive, chemical product
2. Quality standard: HG2927-1999 FCC- IV
3. Used as leaving agent
Monocalcium Phosphate, mcp, food additive, chemical product
1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate
2. M. F.: Ca(H2PO4)2. H2O
3. M. F.: 252.07
4. Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to 109. Soluble in Hydrochloric Acid and Nitric Acid, and slightly soluble in water (1.8%, 30). It commonly contains free Phosphoric Acid and features hygroscopicity. Its water solution is acidic.
5. Usage: In food I ndustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.
6. Packing: It is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
7. Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.
| Monocalcium Phosphate (Food Additives) | ||
| Molecular Formula | Ca(H 2 PO 4 ) 2 ·H 2 O | |
| Molecular Weight | 252.07 | |
| Specificity | White crystalline powder, or plate crystal. Specific gravity 2.220. When heated to 100°C, it may loss crystal water. Soluble in acid slightly and has hygroscopicity, acidic property appeared in an aqueous solution(PH3). | |
| Quality standard | Name of index | HG2927-1999 |
| Content(As Ca),% | 15.2-17.0 | |
| As,≤% | 0.0003 | |
| Fluoride(F),≤% | 0.0025 | |
| Heavy metal(As Pb),≤% | 0.002 | |
| Loss on heating(180°C,3h),≤% | 17 | |
| Clear grade | Accord with the test | |
| Carbonate | Accord with the test | |
| Free acid and auxiliary salt | Accord with the test | |
| Uses | In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent etc. Fermant agent, buffer and curing agent for Biscuit and bread. Modifier in meat organization. Used in brew, improve diastatic power and fermentability. | |
| Packing | It is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. | |
| Storage and transport | lt should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport, and hold with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances. | |
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