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Mozzarella Cheese - Block,Qatar chees price supplier

Mozzarella Cheese - Block

FOB Price:Price can be negotiated

Production Capacity:3000 Metric Ton/Metric Tons per Month

Payment Terms: US $750 - 800 / Metric Ton

Update Time:2025-03-21

Contact Supplier

Product Description

Type of yellow Cheese made of sheeps' or cows' milk.
Used regularly on daily terms as well as in the catering and bakery.

Specifications

Mozzarella+cheese-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Mozzarella cheese
Price updated 26 March 2014

Latest prices available online www.vvrsaustralia.com.au “Australia’s Leading Global Commodity Traders”

We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional

Price updated 26 March 2014

Our CNF Price includes the following Charges

Ocean freight cost -$1400 (may change according to country / Port)

Origin Terminal Handling Charge -$238

Port Service Charge -$77 -

Equipment Handling Charge -$40

Security Levy cost -$19

Shipping Line Documentation Fee -$70

Handling / Documentation cost -$75

Export Customs Clearance cost -$45

Pre-Receival Advice Fee -$25

CMR Fee -$15

Inspection cost -$82

Certificate of origin cost -$50

HEALTH CERTIFICATE cost -$60

CERTIFICATE OF ANALYSIS -$60

• Freight & Surcharges are subject to change without notice

Payment terms:

1. 100% TT Payment OR

2. 100% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)

Latest prices available online www.vvrsaustralia.com.au

“Australia’s Leading Global Commodity Traders”

Product Type:	Cheese	Type:	Fresh Cheese	Cheese Type:	Mozzarella
Processing Type:	Sterilized	Origin:	Cattle	Packaging:	Bag,Box,Sachet
Certification:	HACCP,HALAL,ISO	Shape:	Block	Color:	yellow and white
Fat Content (%):	28	Additives:	pizzer	Shelf Life:	12 months
Weight (kg):	2.5	Place of Origin:	New Zealand	Brand Name:	chees
Model Number:	50 50