Mulberry Extract 20:1Anthocyanidin 5%,China DN Biology price supplier

  food.com/product/search_keys-Mulberry-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Mulberry P.E.

Botanical Source: Morus alba L.

Used Part: Friut

Specification: Anthocyanidin 5%,10%,20%,25% (UV)

Appearance: purple powder

Test Method: HPLC

Bulk density: 0.35-0.75g/mL

Moisture: <5%

Ash: <5%

Description:

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions.

Function:

1. Scavenge free radical activity, anti-oxidation.

2. Anti-cancer, lower blood pressure.

3. Accelerate skin regeneration, anti-aging.

4. Make skin soft and elastic.

Application:

Pharmaceuticals, cosmetics, food additives.