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Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.
Multi-Grain Bread Premix is a convenient mix to make excellent quality whole wheat bread. This SwissBake Brown Bread Premix has a selected blend of grains and flours perfect for bread and rolls.
Swiss Bake Ingredients Pvt. Ltd. is a manufacturing and marketing arm of trade ‘n bake Switzerland.
Our focus is on developing, manufacturing and marketing bakery ingredients and convenient products across Asia, Middle East, Africa and Europe.
With a state of the art research facility location in Switzerland and a strong backward integration covering sourcing, warehousing and logistics, Swiss-Bake is rightly placed to fulfill the evolving needs of the bakery industry and develop innovative tailor-made bakery solutions with hi-quality ingredients for bakers across the globe.
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