1. Efficacy: Relieve summer heat and reduce fire, relieve alcohol and protect liver, enhance food and drink. Mung beans are sweet, cool in nature and non-toxic. The protein and phospholipids have the functions of stimulating nerves and increasing appetite, which are necessary for the nutrition of many important organs of the body: the polysaccharides in mung bean can enhance the activity of serum lipoproteinases, and hydrolyze triglycerides in lipoproteins. Globulins and polysaccharides can promote the decomposition of cholesterol in animals into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine. Therefore, you can drink more mung bean paste when drinking and getting angry, to detoxify and remove the fire, and enhance your physical and mental health! The power of mung bean clearing away heat lies in the skin, and the power of detoxification lies in the meat.
2. Raw materials: Our mung bean paste is all made from Northeast Jilin Daming mung beans. A bowl of green mung bean paste uses all mung beans! Keep the heat-clearing and detoxifying effect intact! Mung bean is drought-resistant and tumor-resistant, and has strong adaptability. It is known as the green pearl in the grain. At present, it has become the most viable pillar industry in the rural commodity economy. Daming mung beans enjoy a high reputation in the international and domestic markets, and are designated as imported inspection-free products by Japan.
3. Historical origin: some mung beans are believed to have originated in India and the Nile River Basin, and some believe that they originated in India and Central Asia. However, after the discovery of wild mung bean in Yunnan, Guangxi, China, it was considered as the origin center. The medicinal value of mung bean is recorded in all the Chinese herbal medicines. Therefore, the academic circles generally believe that China began to plant mung bean more than 2100 years ago.
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