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Mushrooms with pickles
nutritious Vegetables
dilicious and good-looking.
ISO9001,ISO14001,HACCP
an aftertaste that lingers
the food is made of mushrooms and pickled vegetables, new kinds,dilicious and good-looking.which is nutrious and tasty.
Ingredients |
flammulina velutipes, pleurotus cornucopiae, white mushroom, pickled vegetables, vegetable oil, salt, ginger, hot pepper, garlic and other spice |
Taste |
very dilious,traditional aisan taste, hot and spicy |
Package |
Mason jar |
Net weight |
0.21kg |
PCS/CTN |
1*24bottles*210g |
Ctn size |
450*280*125mm |
Shelf life |
12months |
Price |
$1 |
Nutritious |
per 100g: Calories 10.,Total fat 0g, Cholesterol 0mg, Sodium 1200mg, Carbohydrates 2g Protein 0.8g |
Storage |
refrigerator after openning |
Direction |
Fried with chinese dish,eat with rice ,noodles |
Style: Preserved | Type: mushroom | Processing Type: Fried |
Preservation Process: Brine, Oil, Salt | Flavor: Spicy | Part: Stem |
Shape: Filament | Cultivation Type: Common, Open Air, Organic | Packaging: Mason Jar |
Certification: HACCP | Grade: AAA | Shelf Life: 12months |
Weight (kg): 0.21 | Place of Origin: Sichuan China (Mainland) | Brand Name: HUITONG |