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natamycin for cheese with Halal and Kosher,China Freda price supplier

natamycin for cheese with Halal and Kosher

FOB Price:Price can be negotiated

Production Capacity:30 Ton/year

Payment Terms: T/T,ESCROW

Update Time:2025-07-15

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Product Description

Introduction

NATAMYCIN (PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It fully complies with the specifications laid down by the FDA and the JECFA with regard to its use on cheeses and fermented meat products.

Key Benefits

• Food safety improvement by protecting foodstuff against mycotoxin production such as aflatoxin

• Shelf life extension or maintenance by controlling and delaying fungal and yeast growth

• Extra safety for consumer due to no reported allergic or sensory reactions

• Little or no influence on taste, flavour, colour of foodstuff

• No penetration into the foodstuff when applied on the surface, thus limiting the concentration

• Cost-effective solution due to high efficacy at low concentrations

• Possible usage in fermented products due to no action against bacteria

• Allowing new formulation due to not needing low pH to be effective

• Replacement of chemical Preservatives by a natural and safe solution

Cost efficiency than chemical preservatives at much lower dosage

Applications

Natamycin has a low level of solubility. To obtain the definitive dosage, the preparation of a concentrated suspension in water is recommended.

In general, to deploy natamycin dipping solution with cold boiled water or distilled water or Ethanol to form a thick paste, then to spray or dip on the surface of foods.

Food		Suggestion dosage (As 95%NATA)
BAKERY	Surface treatment of Bread	5-10 ppm
	Moon cake	400 ppm
	other pastries	500 ppm
BEVERAGE	grape juice	10-20 ppm
	orange juice	1.25-10 ppm
	Apple juice	400 ppm
	Tomato Juice	70 ppm
	wine(Direct addition to stop fermentation)	15-20 ppm
	Grape wine or Sweet wines (Added after bottling to stop yeast)	3-10 ppm
CULINARY	Mayonnaises	5-10 ppm
	Salad dressings	5-10 ppm
	Soy sauce	15-20 ppm
DAIRY(Surface treatment by spray or immersion)	Cheese	5-50 ppm
	Coating emulsion	5 ppm
	yoghurt mix	5-10 ppm
MEAT(Surface treatment)	Dry sausage	50-200 ppm
MEAT(Surface treatment)	Dried fish and Roast duck and Chicken	50-100 ppm
FATS & OILS	Olives	5-20 ppm

Exact dosage depends on the nature of the intended products; please contact us to get specific information.

Product list

Product	Benefits	Applications
95%-natamycin	Anti yeasts and moulds	Bakery, Beverage, Dairy, Meat
50%-Glucose		Bread, Cake, Tortilla, Fruit juice
50%-Lactose		Cheese
50%-NaCl		Sausage

Package 100 g/bottle, 500g/bottle, 1kg/bottle, 1kg/bag, 20kg/barrel or as customers’ requirements.

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Company Profile

Name: China Freda Biotechnology Co.,Ltd

Main Products: natamycin,Nisin,food additives,food preservative,PGA,Pullulan

Business Type: Manufacture

Total Employees: 500 ~ 1000

Established Year: 2007

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Shandong,China

Shandong Freda Biotechnology Co., Ltd. is a high-tech biotechnology enterprise co-founded by Shandong

Freda Pharmaceutical Group Corporation, Shandong Business Group, and Shandong High-tech Investment

Co., Ltd. The company's registered capital is RMB 71.4 million. It focuses mainly on the R & D, manufacture

and sales of green food additives ,cosmetics as well as crude drug products, such as biological polysaccharides,

preservatives, and macromolecule polymers.Currently the main products are Natamycin, Nisin, Pullulan,

Poly Glutamic Acid and pharmaceutical Xanthan gum.

      The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying

about 36 acres.  The company is equipped with advanced biological fermentation, biochemical extraction, purification

and refining equipment.  The air purification system of the facility guarantees that the manufacturing environment strictly

complies with GMP standards.  The world-class detection equipment and strict quality management process ensures

the quality, reliability and stability of our products.

           The company collaborates with Biotechnological Technology Center of Shandong Pharmaceutical Academy, which

      serves as its R & D platform and employs eight Ph.D.s and twentyeight Masters in the specified research areas. With

      years of development and management, it has established a platform for microbial strain screening,microbial fermentation,

      genetic engineering,and macrobiomolecule separation and purification. A number of microbial fermentation products have

      been successfully developed and manufactured in industry scale in recent five years