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Native Tapioca Starch (food and industrial grades)
Origin: Thailand
HS Code: 1108.14
1. Tapioca Starch Industrial/Food Grade Specification | |
Product Description | Standard |
Starch | 85% Max |
Ash content (%) | 0.20%Max |
Moisture content (%) | 13.0% Min |
Whiteness (%) | 90.0% Min |
pH | 5.0-7.0 |
SO 2 (ppm.) | 100 Max/ 30 Max |
Viscosity (B.U.) | 650 Min |
Packing: 50 kg in PP/PE bags 1x20fcl = 19 mts. |
Product Type: Starch | Color: white | Form: Powder |
Certification: GMP, HACCP, ISO, HALAL | Packaging: Bag | Place of Origin: Thailand |
Brand Name: Jacobsen, TL |