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Tapioca Starch-Superior Grade has a very broad area of application as a thickening / binding agent, as a texturizer
ITEM |
SPECIFICATION |
Appearance |
White powder |
Moisture |
13.5 % max |
Starch |
85 % min |
Viscosity |
600 B.U. min |
pH |
5 ~7 |
Whiteness |
90 min |
Ash |
0.25 % max |
Applications: You must heat tapioca starch touse it as a thickening/binding agent. You should start by mixing the starchwith cold water (below 45°C) before you heat it. Tapioca starch is a Thickening/bindingagent, as a texturiser and as an anti-caking agent.
MainUses :
Food : Processed foods, bakery,"cheese bread", confectionery, biscuits, candies , soup, dough,ferment, sauce.
Industry: Textile, paper,adhesive, corrugated cardboard paper, mining, flocculation.
Other Available starch porduct list:
Type of modification | Commodity name | Features and application |
Acetylated starch | BSF-7611 | Features: |
BTS-8812 | Better clarity, lower gelatinization point. | |
BSM-7613 | Improved low temperature stability and better water-holding capacity. Texturing agents. | |
BSL-7614 | Applications: | |
BSX-8815 | Instant noodles, frozen foods, ham and sausage, fishball, Chiness dumplings. | |
Cationic starch | JTF-1046 | Features: |
JTM-1047 | Positive charge, increase pulp, fines and fillers retention, increase paper strength and stiffness. | |
JTM-1029 | Applications: | |
JTL-1048 | Wet-end additive for paper pulp. | |
JTL-8816 | Surface sizing and waster Water Treatment as flocculation agent. | |
Oxidized starch | ETF-7617 | Features: |
ETS-8818 | Good film-forming ability, less water absorption. | |
ETM-5419 | Good sheen and free flowing. | |
ETL-1020 | Applications: | |
ETX-1030 | Paper (press sizing), textile (warp sizing) and foods. | |
Acetylated Distarch Phosphate | CBS-8827 | Features: |
CBM-1028 | Improved low-temperature stability. Excellent resistance to high heat, mechanical shear and low pH. | |
CBX-8829 | Applications: | |
CBS-8830 | Canned foods, frozen foods, soy sauce, chili sause, tomato ketchup, soup, gravies, yogurt, meat-ball, fish-ball, pudding and jelly, baked foods. | |
CBS-8831 | ||
CBM-8834 |
Product Type: Starch | Form: Powder | Packaging: Can (Tinned) |
Type: Tapioca Starch | Specialty: Native |