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NAME
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SPECIFICATIONS
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PACKING
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Tapioca Starch GRADE 1
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Moisture:13.5% max
Starch content: 88% min
Ash : 0.2% max
Fiber: 0.2% max
Whiteness: 92%min
Viscosity: 850 BU min
SO2: 30ppm max
PH: 4-7
Impurities: 0.2% max
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25kgs/bag, 50kgs/bag
650kgs/jumpo bag
850kgs/jumpo bag
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TAPIOCA STARCH GRADE 2
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Moisture:15% max
Starch content: 82-84% min
Ash : 0.5% max
Fiber: 0.5% max
Whiteness: 89%min
Viscosity: 500 BU min
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25kgs/bag, 50kgs/bag
650kgs/jumpo bag
850kgs/jumpo bag
|
HANG XANH INTERNATIONAL CO.,LTD
Export Centre of Vietnamese Agricultural and Seafood Products
H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood produccts for many years before.
We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
Our precious experiences, quality, and competitive prices are the reason
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