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1.Tapioca Starch is a white powder derived by wet extraction from the pulped roots of tapioca tubers.
Specifications Native Tapioca Starch SPECIFICATION NATIVE TAPIOCA STARCH SPECIFICATION Starch : 85%Min Whiteness : 90%Min Moisture : 13%Max Pulp : 0.2cc/50g Max Ash : 0.2% Max pH : 5.0-7.0 Viscosity : 650 BU Min so2 : 30ppm Max
Specification:
- Starch content:85% min
- Moisture:13% max
- Ash:0.2% max
- pH:5 - 7
- Viscosit
Specification:
- Starch content:85% min
- Moisture:13% max
- Ash:0.2% max
- pH:5 - 7
- Viscosity:600BU min
- SO2:30 ppm max
- whiteness:90% min
ISO 9001 certificate.
Product Type: Starch | Max. Moisture (%): 13 | Color: white |
Form: Powder | Fineness (%): 90 | Certification: FDA |
Packaging: Bag | Weight (kg): 50 | Place of Origin: Cameroon |
Brand Name: TAPIOCA STARCH |