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native Wheat starch
moisture: 13% max
grade: premium
ash:0.25max
native wheat starch
Item |
Index |
||
Premium |
First |
Second |
|
Color |
White& luster |
white |
|
Aroma |
Wheat smell |
||
Taste |
Normal |
||
Impurity |
N/A |
Physical Index
Item |
Index |
||
Premium |
First |
Second |
|
Moisture(%)≤ |
13.00 |
14.00 |
14.00 |
Acidity (ml)≤ |
20.00 |
25.00 |
35.00 |
Ash (%)≤ |
0.25 |
0.30 |
0.35 |
Protein (NX6.25%)≤ |
0.30 |
0.40 |
0.50 |
Spot Max.2pcs/cm 2 ≤ |
2.00 |
4.00 |
6.00 |
Granulate Size 150um through 100 mesh (%)≥ |
99.80 |
99.70 |
99.60 |
Whiteness440NM Orchid Reflectivity(%)≥ |
97.00 |
96.00 |
95.00 |
Viscosity 6%(Pa.s)≥ |
45.00 |
45.00 |
45.00 |
Fat (%)≤ |
0.07 |
0.10 |
0.15 |
Type: |
flour"> All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,QS
|
Max. Moisture (%): |
13
|
Fineness (%): |
99.80
|
Additives: |
N/A
|
Grade: |
Premium
|
Weight (kg): |
25
|
Shelf Life: |
12
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
LEHWA
|
Color: |
white 97.00
|