Natural/alkalized cocoa cake,South Africa price supplier

Cocoa cake contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. 

Physical Characteristics: 

1) Appearance: Fine, free flowing brown powder 
2) Flavor: natural cocoa flavour 
3) Color: Light brown to brown 

Chemical Characteristics: 
1) Fat content: 10~12% 
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max. 
4) Ash: 10% max. 
Microbiological Characteristics: 
1) Total plate count: 5000cfu/g max. 
2) Coliforms: 30MPN/100g max. 
3) Yeast count: 50cfu/g max. 
4) Mould count: 100cfu/g max. 
5) Pathogenic bacteria: Negative