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We have available for sale Unsalted and salted Lactic Butter with 82% healthy fat.contact for more information on how to order
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
5.OEM
1.General introduction
1)Unsalted Cow Milk Butter 82%(25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2. Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
3.Technical Specification
Specification (Physical & chemical indices) |
Pure fat from cow's milk (%) | 82%(min) |
Moisture (%) | 16 % (max) | |
Acidity (°T) | 20°T(max) | |
Milk solids-not-fat(%) | 2% (max) | |
Melting point (°C) | 28-38°C(as per your need) | |
Specific Density | 0.910-0.913 (37.8°C) | |
Refractive Index | 1.456-1.453(40°C) | |
Total Plant Count | 50000 cfu/g | |
Polenske index | 1.5-3.7 | |
Saponification Value | 225-235 | |
Radio activity content | 10 BQ per Kilogram(max) | |
Iodine Range | 26-40 | |
Peroxide value | 1 meq/kg(max) | |
Microbiological Indicies | Salmonella | Absent in 25g |
Mould Tolerance | 100 cfu/g | |
Pathogen | Negative | |
E. Coliform(mpn/100g) | Absent in 1gram | |
Staphylococcus Aureus | Absent in 1gram | |
Method of test | As per international standards IDF(International Dairy Federation) |
PLEASE CONTACT US WITH FULL EMAIL FOR EASY COMMUNICATION
Product Type: |
Butter
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Type: |
Cream Butter
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Variety: |
Unsalted
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Processing Type: |
Sterilized
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Form: |
Pasty
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Origin: |
Cattle"> Cattle
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Fat Content (%): |
28
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Certification: |
HACCP,HALAL,ISO,JONA
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Place of Origin: |
New Zealand
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Packaging: |
Bottle,Box,Can (Tinned),Sachet
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Shelf Life: |
12
|
Weight (kg): |
25
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Brand Name: |
Premium
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Model Number: |
50-50
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