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Salted hog casing, salted sheep casing, Salted Tubed hog casings, dried tubed casing ( DTHC), dried bladder, dried hog casing
Certificate:
ISO9001:2000
ISO22000:2005
Approved by EU and passed HACCP system
Product Description
Natural Salted Hog Casings is ideally suited for fresh and smoked sausage products. We can supply uniform sizes, varied diameters and customize all kinds of standards upon to customer's requests.
Color: White, milky white, light pink and red
We can supply: Salted hog casing, salted sheep casing, Salted Tubed hog casings, dried tubed casing ( DTHC), dried bladder, dried hog casing.
Hog casing Salted
Caliber: 24/26; 26/28; 28/30; 30/32; 32/34; 34/36; 36/38; 36/40; 40/42; 42/44, 44/46,46/48, 48+
Grade: AA, A, AB
Hanks length : 90m±3m
Start from 6 metres, no more than 10ends
Start from 4 metres, no more than 12 ends
Start from 3 metres, no more than 13 ends
Start from 2 metres, no more than 18 ends
Advantages:
We have our own rough processing and deep processing plants .
We have abundant raw material available in local areas to ensure the stable quality and quantity.
Packing: 150 hanks in plastic Barrel or pack according to customer's requirement
Product Type: Meat Product | Type: Sausage | Style: Fresh, Dried, Cooked |
Part: Hog tharm | Additives: salt | Storage Type: room temperature |
Certification: GMP, HACCP, ISO | Weight (kg): 1 | Shelf Life: 2 years |
Packaging: Bag, Box, Drum, Vacuum Pack | Place of Origin: Jiangsu China (Mainland) | Brand Name: ZXCHEM |
white: Natural |