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HONEY SPECIFICATIONS:
s per Pfund Scales (a colour meter used by the world honey industry)
COMPOSITION |
|
Moisture |
15 - 19%w.w.b. |
Fructose |
36 - 50% |
Dextrose |
28 - 36% |
Sucrose |
0.8 - 5.0% |
Nitrogen |
0.05 - 0.38% |
Ash |
0.04 - 0.93% |
pH |
3.3 - 5.6 |
Enzymes |
invertase, diatase, glucose oxidase |
Acid |
Gluconic Acid |
Free Acid |
12 - 40 milliequivilants/kg |
Vitamins |
B2, B6, C, H & k |
Minerals |
Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper. |
CHARACTERISTICS |
|
|
Colour |
Colourless - Red Brown |
1.423 |
Specific Gravity |
(17% moist 20°C) |
175 poise |
Viscosity |
(17% moist 25°C) |
2.26kj/kg/K |
Specific Heat |
(17.4% moist 20°C) |
5.36 x 104 W/mk |
Thermal Conductivity |
(17% moist 21°C) |
5.95 x 104 W/mk |
|
(17% moist 71°C) |
|
Freezing Point |
1.42° - 1.53°C |
|
Water Activity |
0.5 - 0.6 |
|
Energy |
1230kj |
We are a registered company to compete in export of Thai Agricultural products and some Body supplements where we want to gain customers the world over.
We are one of the leading trading and manufacturing company in Thailand.
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