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product name : 100 % natural pear Puree
brix 9.0 min
packing : 200 kg /drum, 72 drums in 20 'FCL
N ame |
P ear puree |
D ate of product |
201 2.06.25 |
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N.G. |
2 0 0 kg/drum |
L ot number |
LW1 20625 |
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R eport date |
201 2.06.26 |
I nspect date |
201 2.06.25 |
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P acking |
I ron drum within aseptic bags |
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I tem |
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I nspection item |
S tandard |
value |
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Sensory characteristics |
color and luster |
Milky white to light milky yellow |
Milky white |
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Flavor & Aroma |
Has the pear inherent fragrance |
Has the pear inherent fragrance |
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O rganize form |
Well-distributid , soft and smooth |
Well-distributid , soft and smooth |
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I mpurity |
No extra impurity in naked eye |
No extra impurity in naked eye |
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Physical & Chemical characteristics |
B rix |
≥ 9.0 |
9.65 |
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A cid % |
≥0 .3 |
0.39 |
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Insoluble Solid, V/V,% |
≤5 |
2.1 |
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PH |
3. 7-4.2 |
3. 95 |
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Microbiological characteristics |
Total Plate Count cfu/g |
≤100 |
<100 |
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Coliforms MPN/g |
≤3 |
<3 |
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M olds cfu/g |
≤20 |
<20 |
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Yeast cfu/g |
≤20 |
<20 |
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S terilize Bacteria |
N.D. |
N.D. |
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P atulin |
<25 |
N.D. |
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TAB |
<10 |
<10 |
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R esult |
Qualified |
Product Type: |
Juice,Fruit Juice
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Brand Name: |
lw
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Model Number: |
lw10035
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Place of Origin: |
Shandong China (Mainland)
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Primary Ingredient: |
Pear
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Type: |
Puree
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Processing Type: |
Fresh-Squeezed
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Feature: |
Normal
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Purity (%): |
100
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Brix (%): |
9
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Certification: |
FDA,HACCP,ISO,KOSHER,QS
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Packaging: |
Barrel
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Volume (L): |
150
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Weight (kg): |
200
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Shelf Life: |
2 years
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Carrot color: |
light yellow
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Flavor&Aroma: |
Has the pear inherent fragrance
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