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Product Information |
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Product Name |
Resveratrol |
CAS No. |
501-36-0 |
Molecular Formula |
C14H12O3 |
Molecular Weight |
228.2433 |
Odor |
Characteristic |
Specification | 50%, 99% |
Appearance | White Powder or Brown Powder |
Test Method | HPLC |
Introduction |
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Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, mulberries and Fallopia japonica. Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also |
Agrocom ltd is a manufacturing company founded in 1989 by a group of local entrepreneurs in malaysia. The company have a very broad portfolio of products ranging from dairy, cooking oil and a quick delivery service. With our technological facilities updated recently to boost production, we're working on one of the world's biggest challenges - how to ensure food security for a growing population in a sustainable way and we'll do so, by ensuring high-quality products ranging from consumer foods and services.
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