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Food online >  Products >  Food Ingredients >  Cocoa Ingredients > 

Natural PPP cocoa butter,China price supplier

Natural PPP cocoa butter
FOB Price:Price can be negotiated
Production Capacity:10000 Ton/Tons per Year
Update Time:2023-06-26
Product Description

Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon y

Natural PPP cocoa butter Natural PPP cocoa butter Natural PPP cocoa butter Natural PPP cocoa butter

 

 

Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and volatile matter≤0.2%, free fatty acids (FFA)≤1.75%, and melting point is 30-34 °C .

 

 

Details:

Cocoa butter
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear

2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max

3)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg

4)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT
5)Certificate: ISO9001, HACCP, GMP.

 

 

 

 

 

Product Type:
Cocoa Ingredients"> Cocoa Ingredients
Type:
Cocoa Butter
Form:
Liquid
Certification:
HACCP,QS,GMP
Packaging:
Box
Color:
Yellow
Place of Origin:
Jiangsu China (Mainland)
Company Profile
Name: Changsha Jinyi Chemical Trading Co., Ltd.
Main Products: Inorganic Chemical,Vat Dye
Business Type: Trading Company
Total Employees: 5 - 10 People
Established Year: 2009
Main Markets: North America, South America, Southeast Asia, Mid East, Oceania
Address: 611 Room, Jinxiu Huatian Building, Furong Road(M) One Line
Changsha Jinyi Chemical Co., Ltd.(short for JYCHEM) have more than 10 years export experience. We have strived to meet the requirements of our customers through meeting their needs, purchasing a wide range of chemicals and provided value-added services for clients worldwide.

Headquartered in Changsha, plant in Jiangsu province, Jychem has endeavored to provide professional service and products in chemical industry. Due to quick responsiveness, quality products and a team of professionals, Jychem has developed quickly and become a one stop sourcing solution and service provider for many partners worldwide.

Since the eatablishment, Jychem has maintained 30% growth and this trend will be lasting in the foreseeable future. Our confidence results from the fact that Jychem has become a comprehensive company in chemical industry, integrating research, development and trade, with a yearly turnover from less than 1 Million USD to over 20 Million USD after continous development. more
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Changsha Jinyi Chemical Trading Co., Ltd.
  • Business Type: Trading Company
  • Main Products:Inorganic Chemical,Vat Dye
  • Main Markets: North America, South America, Southeast Asia, Mid East, Oceania
  • Location: changsha, Hunan, China
  • Year Established: 2009
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Contact Information
Contact: Ms. Lucia Wang
Tel: 0086 - 0731 - 82282611
Fax: 0086 - 0731 - 82282622
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