Walnut kernel is an ideal product not only for use in its pure form, but also an excellent raw material for further caramelization and glazing, as well as for use in various technological processes for obtaining new types of products. An indispensable raw material for the production of nut paste, confectionery, as well as snack products. Walnut is perfectly combined with various flavors (salt, pepper, etc.) followed by heat treatment.
Walnuts hold many health-benefits nutrients, minerals, antioxidants, and vitamins that are essential for wellbeing.
1. Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid.
2. Walnuts are an excellent source of vitamin-E, especially rich in γ -tocopherol.
3. Walnut is a rich origin of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
4. Walnut oil has a deliciously nutty aroma and possesses excellent astringent properties.
5. Walnuts Kernels have of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
6. Walnuts Kernels are a rich source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
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