Natural Soybean Protein Powder Non-GMO Soybean Protein Powder,China Guanjie price supplier

Brief Introduction

Soy protein is a  protein  that is isolated from  soybean . It is made from  soybean meal  that has been  dehulled  and  defatted . Dehulled and defatted soybeans are processed into three kinds of high protein commercial products :  soy flour , concentrates, and isolates. SOY PROTEIN ISOLATE has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein

Main Functions

textured soy protein (TSP) is made by forming a dough from high nitrogen solubility index (NSI) defatted soy flour with water in a screw-type  extruder , and heating with or without steam. The dough is extruded through a die into various possible shapes:  granules , flakes, chunks, goulash, steakettes (schnitzel), etc., and dried in an oven. TSP made from soy flour contains 50% soy protein and must be rehydrated before use at a weight ratio of 1 TSP:2 water. However, TSP, when made from soy concentrate, contains 70% protein and can be rehydrated at a ratio of 1:3. It can be used as a meat replacement or  supplement . The extrusion  technology  changes the structure of the soy protein, resulting in a fibrous, spongy matrix similar in texture to meat.

Shaanxi Guanjie Technology Co., Ltd. was invested and established in 2009 by Xi'an Guanyu Bio-technology Co., Ltd. which was established in 2004. Guanjie is a hi-tech private enterprise specializing in the extraction and separation of active ingredients from natural plants and Chinese traditional medicines to serve nutraceutical food additives, pharmaceutical and cosmetics industries