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NCP instant dry yeast is specifically formulated vermicelli yeast,
NCP Brewers Yeast
NCP Brewers Yeast is specially formulated from super active granules, specifically designed for use by brewers of traditional beer.
NCP Wet Yeast (Compressed Yeast)
As yeast is a living organism, storage conditions are of great importance and the yeast should be kept at a temperature of between 1º and 5º Celsius. Honeycomb stacking will ensure good air circulation between cartons and stock must be rotated correctly. The yeast must not be allowed to dry out, nor be subjected to variations in temperature, and must not come into contact with any acids or salt all which would affect the performance of the yeast.
NCP Instant Dry Yeast
No refrigeration is necessary and can be kept on the shelf up to two years.
Product Type: Yeast | Packaging: Bulk |