Product Description
DESCRIPTION: A red wine obtained from Negroamaro grapes hand-picked and fermented in stainless steel macerator tanks at controlled temperature with the addition of selected yeasts. It is red ruby-coloured with purplish nuances with a young fruity aroma and pleasant vinous scent. It is a balanced and harmonious wine, which can perfectly accompany a whole meal. It particularly matches hams, roasted or stewed white and red meat and lightly hot cheese. Best served at 18??C.
TECHNICAL CHARACTERISTICS
ARE OF PRODUCTION:Salice, Veglie, Guagnano, San Pancrazio, Sandonaci ? Puglia
SOIL: Chalky-clay
CULTIVATION:Low tree-like vines
GRAPE VARIETY USED: 100% Negramaro
CLIMATE: Climate: Mild winters with very dry springs and summers
HARVEST: Manual picking when grapes are fully ripe
WINE MAKING: Traditional soaking of 30-45 days followed by fermentation of the must at controlled temperature
COLOUR: Ruby-red
BOUQUET: Summons up a large variety of aromas
ALCOHOLIC STRENGTH: 12,00%
RECOMMENDATION: Particularly well suited for top quality red meat dishes
RECOMMENDED TEMPERATURE: 18??C
RECOMMENDED GLASS: First decant and then serve in a large bowl-shaped glass
STORAGE TIME: Five years, if the wine is stored in appropriate cellars
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Company Profile
- Name: CANTINE PAPARESTA
- Main Products: wine
- Business Type: Trade
- Address: via lecce
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PAPARESTA family has been passed down through the generations its keenness on oenoculture and it has always showed particular interest in those wines turned out from autochthonous wineyards of the city like: the White Bombino, Troia grapes, and the Montepulciano, which have since ever strongly carachterized the Daunial territory.
The absolute priority of the wine cellar was and still is quality, which is quantitatively highlighted by a limited number of bottles. So to carachterize its own product in comparison to any economic consideration.
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