Food online > Products > Edible Fats & Oils > Butter >

New Zealand Unsalted butter 82%,United Arab Emirates TOP QUALITY UNSALTED BUTTER 82% price supplier

New Zealand Unsalted butter 82%

FOB Price:Price can be negotiated

Production Capacity:50 Metric Ton/Metric Tons per Month

Update Time:2023-03-30

Contact Supplier

Product Description

new york Butter

unsalted Lactic butter
Milk Fat 82%min,mositure 16%max,acidity 20T.
100% made from cow milk.
Taste pure,mild acid,not ranc

CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS

OR BETTER STILL CALL OR TEXT AT :: + 974 74067230

unsalted Lactic butter
milk fat 82%min,mositure 16%max,acidity 20T.
100% made from cow milk.
Taste pure,mild acid,not rancid, smell natural

Appearance: light yellow to yellowish white

shelf life: 12 months from the production date.

packing: in the cartons of 25kgs net each with poly inside.

Shipment: 25MT/1000cartons/ 40FCL in Refig..

Commodity/Specifications

1.Unsalted lactic butter for human consumption.

2.Colour light yellow to yellowish white.

3.Butter will not contain any colouring or chemical materials.

4.Butter will only be manufactured from cow's milk.

5.Colour and smell natural.

6.Expiry date 12 months after production date.(through freeze possible)

Specification/Chemical

1. Pure fat from cow' milk not less than 82 PCT.

2. Moisture not more than 16 PCT.

3. Milk solids not more than 1,5 PCT

4. Iodine Index 26-40 range.

5. Saponification Value 225-235 range.

6. Reichert Meissel Value 25-32 range.

7. Polenske Index 1,5-3,7.

8. Acidity expressed as Oleic Acid 0.3 gram per 100 mg Max.

9. Kirschner Index 21-27.

10. Peroxide index 1M.EQ per max.

11. Melting Interval 28-34.

12. Refractive Index for Milk fat at 40 C 1453-1456.

13. Specific Density at37.8C 0,910-0,913.

14. Radiation (CS137) less than 10 Becquerel's per kg.

15. Phospphatase: Negative.

Specifation/Microbiological

1. Moulds tolerance 100 in 1 gram.

2. Coliforms negative per gram.

3. E.coli to be absent in 1 gram.

4. Staphylococcus aureus absent in 1 gram.

5. Salmonella absent in 25 grams.

6. Psychotropic bacteria gram negative 5*10000 in one gram

Product Type:	Butter	Type:	Butter Fat	Variety:	Unsalted
Processing Type:	Half Sterilized	Form:	Solid	Texture:	Semi-Hard
Origin:	Cattle	Fat Content (%):	82	Place of Origin:	Brazil
Shelf Life:	15	Weight (kg):	25	Brand Name:	TOP QUALITY UNSALTED BUTTER 82%

Other Products

Puer unsalted butter 82, unsalted magarine,unsalted cream butter,butter mixture

Unsalted Butter 25kg

Natural butter 82 %

unsalted cow milk butter

Company Profile

Name: Authentic Brands Group

Main Products: BUTTER

Business Type: Manufacturer, Distributor/Wholesaler