No Sulphur Soft Fruit Damper CAKE,Australia price supplier

525gram Self Raising flour
1 tsp salt
2 tsp sugar
40grams Butter
half cup milk
1+half cup water
1 cup Mixed Fresh Attitude soft fruit (chopped and soaked)

1. Chop soft fruit and soak in boiling water for _ hour. Drain and leave until adding to the dough.
2. Sift flour into a bowl add salt, sugar and butter and rub together to form fine bread crumbs.
3. Make a well in the center and add the milk water and chopped soft fruit. Mix together.
4. Shape dough onto a baking tray or can put into a greased loaf tin.
Cook at 180c for 30-40 mins

Product Type: Cake

Flavor: Fruity

Style: Fresh