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The specification of our Non Dairy Creamer for Ice cream HF-60 lists as follows:
No |
Items |
Unit |
Result |
1. |
Moisture |
% |
≤5 |
2. |
Fat |
% |
60 ± 2 |
3. |
Protein |
% |
2.5±0.2 |
4. |
Acid value |
mgKOH/g |
≤3 |
5. |
Peroxide number |
g/100g |
≤0.25 |
6. |
Pb |
mg/kg |
≤1 |
7. |
Cu |
mg/kg |
≤1 |
8. |
Ni |
mg/kg |
≤1 |
9. |
Aerobic plate count |
cfu/g |
≤3000 |
10. |
Coliform bacterial |
MPN/100g |
≤30 |
11. |
Salmonella |
Cfu/g |
Negative |
12. |
Staphylococcus aureus |
|
Negative |
non dairy creamer for ice cream improves the texture and its flavor and increase the expansion rate of cold food
non dairy creamer for ice cream is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.
1)To improve overrun of ice cream and other cold foods;
2)To improve the organization status of cold drink,then it is much fine and smooth;
3To make the product whiter,and enhance milk sence.
Well and High Quality Control ,
Prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Small Order Acceptable ,
OEM Accepted