Dancheng Boxin Biological Technology Co., Ltd. was established in 2008, covering an area of ??23,000 square meters, with the current annual output of 30,000 tons, specializing in the production of non-dairy creamer. The company integrates product development, production and sales. Our products is widely used in the production of instant coffee, milk-tea, dairy products, solid beverage, liquid beverages, cold drinks, baked foods, candy, chocolate, jelly, condiments, and the roasted seeds and nuts, and so on. We can adjust the color, the fragrance, and the fat and protein content of the non-dairy creamer to suffice customers from all over the world. We have an owned power plant and a syrup enterprise to the national top five, which assured us to be the number one in non-dairy creamer production area by advantages to provide high quality and low price.
The company believes that the quality is the life; the credit standing is the fundamental. The Quality Inspection Center is equipped with precision testing instruments to control the product quality strictly from the choosing of the raw material to the producing process under the whole scientific managing system. With advanced technology and mature technology and standardized management, good quality of the products is ensured. The company has developed dozens of different kinds of non-dairy creamer for different products to provide best products and services for many domestic well-known franchisers and food products factories with sales network throughout the country.
The company has passed the standard of quality management system certification of ISO9001 and the HACCP food safety management system certification of ISO22000, HALAL certificate and achieved import and export operation rights. The company will continue to follow the Business purpose of " Pursuit of excellence, to meet customers’ demand." and keep the advantages of the product in exchange for the interest points of different customers and provide high quality and perfect after-sales service to win the trust of customers and seize the market.
奶茶专用植脂末
A、提供纯天然浓香奶味
B、改善茶汤色泽，使之具有丝绸之亮色
C、抑制茶汤苦味，掩盖不良气味
Applications in Milk Tea
A、 To add smooth, rich, and natural creamy taste to tea without artificial essence
B、 To modify color of tea to make it glitter
C、 To restrain bitterness of tea and cover possible odd taste
咖啡专用植脂末
A、能够改善咖啡色泽，增加白度，使之看起来柔和舒适
B、柔和咖啡口感，提高其滑爽度
C、使咖啡的表现性更好
D、能够抑制咖啡原有的苦味
Applications in Coffee
A、 To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B、 To add a smooth, rich sense to coffee
C、 To make coffee more appealing
D、 To restrain bitterness of coffee
冰淇淋专用植脂末
A. 提高冰淇淋、雪糕冷食的膨胀率；
B. 提高冷食制品的保形、抗融化能力；
C. 提高产品的细腻度，防止形成大的冰晶；
D. 提高冷食制品的白度，使其更具奶质感。
Applications in Ice cream
A. To increase expansion ration of ice cream
B. To enhance the ability of products to keep shape and to avoid thawing soon
C. To make products more exquisite without big ice crystal
D. To whiten products to make them creamier
麦片专用植脂末
A、 提高产品的速溶性及润滑感、改善风味
B、 提高滑爽度，改善口感
C、 提供植物油脂及牛奶蛋白，增强营养价值和热量
Applications in Cereal
A、 To increase creamy sense and make cereal taste more delicious
B、 To make cereal smoother and improve its sense
C、 To provide vegetable oil and milk protein for products to add nutrition
调味品及汤料专用植脂末
A、 提高烫的白度和浓度
B、 改善汤的口感，使其更加香滑浓厚
C、 可适当降低产品成本
Applications in Seasoning and Soup
A、 To whiten soup and increase its thickness
B、 To improve soup sense and make it more delicious
C、 To decrease costs of products in some extent
焙烤制品专用植脂末
A、 改善焙烤制品的组织结构，使产品外形美观、有光泽
B、 改善面团的物理性质，提高操作性能
C、 赋予更佳的风味
D、防止焙烤产品老化，延长货架期
Applications in Baking
A、 To improve the organizational structure of baked products, to make the product appear shiny and attractive
B、 To improve physical property of paste and make it more operable
C、 To provide better flavor to baking
D、 To avoid aging of baking and prolong its shelf life
配方奶粉专用植脂末
A、 提高配方奶粉的冲调性
B、 可与奶粉搭配起协同增效作用，使奶香更饱满、更浓郁
C、 可部分代替奶粉，降低产品成本
Applications in Infant Formula
A、 To improve the ability of dissolving
B、 To match the coordination synergized action with the powdered milk, and cause the milk fragrance to be fuller and be richer
C、 To partially replace the powdered milk, and reduces the product cost
企业精神：诚信 敬业 务实 高效
The Enterprise Spirit: Integrity Responsibility Pragmatic High efficiency
企业宗旨：追求卓越品质，满足顾客需求
The Enterprise Target: Pursuit of excellence, to meet customer demand
企业精神：
The Enterprise Spirit:
诚信 敬业 务实 高效
Integrity Responsibility Pragmatic High efficiency
企业宗旨：
The Enterprise Target:
追求卓越品质，满足顾客需求
Pursuit of excellence, to meet customer demand
Company Profile
Dancheng Boxin Biological Technology Co., Ltd. was established in 2008, covering an area of ??23,000 square meters, with the current annual output of 30,000 tons, specializing in the production of non-dairy creamer. The company integrates product development, production and sales. Our products is widely used in the production of instant coffee, milk-tea, dairy products, solid beverage, liquid beverages, cold drinks, baked foods, candy, chocolate, jelly, condiments, and the roasted seeds and nuts, and so on. We can adjust the color, the fragrance, and the fat and protein content of the non-dairy creamer to suffice customers from all over the world. We have an owned power plant and a syrup enterprise to the national top five, which assured us to be the number one in non-dairy creamer production area by advantages to provide high quality and low price.
The company believes that the quality is the life; the credit standing is the fundamental. The Quality Inspection Center is equipped with precision testing instruments to control the product quality strictly from the choosing of the raw material to the producing process under the whole scientific managing system. With advanced technology and mature technology and standardized management, good quality of the products is ensured. The company has developed dozens of different kinds of non-dairy creamer for different products to provide best products and services for many domestic well-known franchisers and food products factories with sales network throughout the country.
The company has passed the standard of quality management system certification of ISO9001 and the HACCP food safety management system certification of ISO22000, HALAL certificate and achieved import and export operation rights. The company will continue to follow the Business purpose of " Pursuit of excellence, to meet customers’ demand." and keep the advantages of the product in exchange for the interest points of different customers and provide high quality and perfect after-sales service to win the trust of customers and seize the market.
