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Non Dairy Creamer for Bakery Food,China GOYWELL price supplier

Non Dairy Creamer for Bakery Food

FOB Price:Price can be negotiated

Production Capacity:3600 Ton/Tons per Month

Update Time:2025-07-03

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Product Description

Excellent solubility
Good stability
Pure fragrance
Smooth taste

Applications in Parch

Applications of Product

A: To improve the bared product organizational structure, enable the product contour artistic, and have the gloss

B: To improve pasta`s physical property, and enhance the service ability

C: To entrust with a better flaver

D: To prevent the baked product to get older, and extent the shelf life

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Product Type:	Non Dairy Creamer	Color:	White	Packaging:	Bag
Certification:	HACCP,ISO	Shelf Life:	18months	Weight (kg):	25kg
Place of Origin:	Henan China (Mainland)	Brand Name:	GOYWELL	Model Number:	M18
Application:	Bakery Food	Fat Content (%):	18%	Protein (%):	0.2%
Form:	Powder

Company Profile

Name: Dancheng Boxin Biological Technology Co., Ltd.

Main Products: Non Dairy Creamer,vegetable fat powder,palm oil powder,vegetable oil powder,whipping cream

Business Type: Manufacturer, Trading Company

Total Employees: 101 - 200 People

Established Year: 2008

Main Markets: Domestic Market, Northern Europe, South Asia, Eastern Asia, Mid East

Address: East industrial zone, Dancheng county,Henan province

Company Profile

Our company was established in 2008, covering an area of 23,000 square meters, with the current annual output of 30,000 tons. Our current domestic production has advanced technology, world-class spray drying equipment, and precision testing equipment. We are specialized in the production of non-dairy creamers. Our company integrates development, production and sale. Our products are widely used in the production of coffee, milk-tea, dairy products, solid beverage, liquid beverage, cold drink, baked goods, candies, chocolate, jelly, condiments, roasted seeds and nuts, and so on. We can adjust the color, fragrance, and fat and protein content of the non-dairy creamer to suffice customers from all over the world. We have an owned power plant and a syrup enterprise which is among the national top five to enable us to be the number one in non-dairy creamer production field with the advantages of providing high quality and low price.

There are a number of Dutch senior non-dairy creamer industry experts as technical advisers in our company, which forms the strong technical support. Our company believes that quality is the life and credit standing is the fundamental. Our Quality Inspection Center is equipped with the first-class precision testing instruments to control product quality strictly from the selection of raw materials to the production process under the whole scientific managing system. With advanced and mature technology and standardized management, we can ensure good product quality. Our company has developed dozens of different kinds of non-dairy creamers. We provide the best products and services for many domestic well-known franchisers and food production factories with our sales network covering the whole country.

Our company has obtained ISO9001 quality management system certification and ISO22000/HACCP food safety management system certification, and has got independent import and export rights. Our company will continue to stick to the business purpose of " Pursuit of excellence, to meet customer demand" and keep the advantages of products in exchange for the interest points of different customers. We provide high quality and perfect after-sales service to win the trust of customers and seize the market.

Application in Milk Tea
A. To add smooth, rich and natural creamy taste to tea without artificial essence
B. To modify the color of tea to make it glitter
C. To restrain bitterness of tea and cover possible odd taste

Application in Coffee
A. To modify the color of coffee by excellent whitening powder and make coffee softer and smoother
B. To add smooth and rich sense to coffee
C. To make coffee more appealing
D. To restrain bitterness of coffee

Application in Ice cream
A. To increase expansion ration of ice cream
B. To enhance the ability of products to keep shape and avoid to thawing soon
C. To make products more exquisite without big ice crystal
D. To whiten products to make them creamier

Application in Cereal
A. To increase creamy sense and make cereal taste more delicious
B. To make cereal smoother and improve its sense
C. To provide vegetable oil and milk protein for products to add nutrition

Application in Seasoning and Soup
A. To whiten soup and increase its thickness
B. To improve soup sense and make it more delicious
C. To decrease costs of products in some extent

Application in Baking
A. To improve the organizational structure of baked products, to make the product appear shiny and attractive
B. To improve physical property of paste and make it more operable
C. To provide better flavor to baked products
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