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Food online >  Products >  Beverages >  Coffee >  non-dairy creamer for coffee K35 coffee creamer

non-dairy creamer for coffee K35 coffee creamer

FOB Price:Price can be negotiated
Production Capacity:50000tons a year
Payment Terms: FOB(SHANGHAI) USD1890/TON
Update Time:2013-06-19
Product Description
K35 Non-Dairy Creamer is mainly applied in producing instant coffee or coffee mate as one of the best coffee creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS
1.       Excellent Solubility
2.       Good Stability
3.       Pure Fragrance
4.       Smooth Taste
5.       Bright Color
6.       ISO9001, ISO22000, HACCP, QS Certificate
7.       Good Quality with Competitive Price
K35 Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Applications in Coffee
A         To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B         To add a smooth, rich sense to coffee
C         To make coffee more appealing
D       To restrain bitterness of coffee
Range of application
Instant Coffee, Coffee Mate , creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,
Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
1.              Non-Dairy Creamer for coffee: Fat: 20%-60%; protein: 2.0%-5.0%.
2.              Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
3.              Non-Dairy Creamer for milk tea: Fat: 28%-50%; protein: 2.0%-4.5%.
4.              Non-Dairy Creamer for ice creamer: Fat: 27%-80%; protein: 2.0%-6.0%.
5.              Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.5%-4.5%.
6.              Non-Dairy Creamer for bakery food: Fat: 30%-80%; protein: 1.2%-5.0%
Analysis of K35 Non-Dairy Creamer for Coffee

: 3.8 % max.
: 35 % ±1.0%
: 3.4 % mini
: 48 – 52 %
: 2.9% max.
pH (10% solution)
: 7.0 – 8.1
Total Plate Count
: 3,000 cfu/g max..
: 49 cfu/g max.
: 49 cfu/g max.
Coli form
: <3 MPN/g
Enterobacteriaceae (cfu/g)
: Negative
E. coli (MPN/g)
: Negative
Salmonella (cfu/g)
: Negative
Staphylococcus aureus (cfu/g)
: Negative

Other Products
Company Profile
Name: Dancheng Boxin Biological Technology Co.,LTD
Main Products: non-dairy creamer,vegetable fat powder,coffee creamer,coffeemate,milk replacer
Business Type: Manufacture
Total Employees: < 20
Established Year: 2008
Total Annual Revenue: US$10 Million - US$50 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
Address: Caixin Street, East Industry Zone
Dancheng Boxin Biological Technology Co., Ltd. was established in 2008, covering an area of 23,000 square meters, with the current annual output of 30,000 tons, the current domestic production of advanced technology, world-class spray drying equipment, and precision testing equipment, and specializing in the production of non-dairy creamer. The company integrates product development, production and sales. Our products is widely used in the production of coffee, milk-tea, dairy products, solid beverage, liquid beverages, cold drinks, baked goods, candy, chocolate, jelly, condiments, and the roasted seeds and nuts, and so on. We can adjust the color, the fragrance, and the fat and protein content of the non-dairy creamer to suffice customers from all over the world. We have an owned power plant and a syrup enterprise to the national top five, which assured us to be the number one in non-dairy creamer production area by advantages to provide high quality and low price.
There are a number of Dutch senior non-dairy creamer industry experts as technical advisers in our company, which formed a strong technical support. The company believes that the quality is the life; the credit standing is the fundamental. The Quality Inspection Center is equipped with first-class precision testing instruments to control the product quality strictly from the choosing of the raw material to the producing process under the whole scientific managing system. With advanced technology and mature technology and standardized management, good quality of the products is ensured. The company has developed dozens of different kinds of non-dairy creamer for different products to provide best products and services for many domestic well-known franchisers and food products factories with sales network throughout the country.
The company has passed the standard of quality management system certification of ISO9001 and the HACCP food safety management system certification of ISO22000, and achieved import and export operation rights. The company will continue to follow the Business purpose of " Pursuit of excellence, to meet customer demand." and keep the advantages of the product in exchange for the interest points of different customers and provide high quality and perfect after-sales service to win the trust of customers and seize the market.
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Dancheng Boxin Biological Technology Co.,LTD
  • Business Type: Manufacture
  • Main Products:non-dairy creamer,vegetable fat powder,coffee creamer,coffeemate,milk replacer
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
  • Location: Dancheng, Henan, China
  • Year Established: 2008
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Contact Information
Contact: Mr.Alan Hou
Tel: 0086 - (0)394 - 3195657
Fax: 0086 - (0)394 - 3196381
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