| Packaging Detail: | 25KG/Bagmultiwall paperbags with poly-innerliner |
| Delivery Detail: | 20days |
Certificate:halal,ISO22000
Best price,High quality,Free sample.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick Cream is done.
Usage
To make whipped creamer smoother and improve milk sence;
Improve its taste
To offer Vegetable Fat and milk protein,and enhance nutritional value&heat quantity.
Spec
| Fat% | 50±2.0 | (GB/T5009.6-2003) |
| Protein% | 2.5±0.2 | (GB/T5009.6-2003) |
| Acid value(mgKOH/g) | 3.0 max. | (GB/T5009.37-2003) |
| Peroxide number(g/100g) | 0.25max | (GB/T5009.37-2003) |
| Moisture% | 5.0 max. | (GB/T5009.3-2003) |
| Aerobic plate count(cfu/g) | 3000 max | (GB/T4789.2-2010) |
| Coliform bacterial(MPN/100g) | 30max | (GB/T4789.3-2010) |
| Salmonella | Negative | (GB/T4789.4-2010) |
| Staphylococcus aureus) | Negative | (GB/T4789.10-2010) |
Our company focuses on providing the finest flours, crumbs, premixes which are guaranteed gluten free at highly competitive price levels with strict adherence to quality. We also specialise in a wide variety of dairy products ranging from full cream/skim milk powder, whey protein powder, cheese, buttersheets and lactose. Also specialise in starches, lupin products, gluten free breakfast cereals and Australian wheat.
We adhere to stringent quality practices controlling all parameters at each and every stage from processing, packing and delivery. All our ingredients are supplied with a certificate of analysis with each respected delivery giving all lot and batch numbers.
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