Make the Coffee tastes better
Big annual output and competitive price in china
Description:
It can increase the coffee whiteness to improve the color.
It suppresses the coffee bitter taste, cover the bad smell
It softens coffee mouthfeel and create smooth and neutral taste for any people.
It is suitable for all kinds of coffee.
It provides fat of 20% to 60% in coffee
Competitive price
Another type :K32
| INDEXES
ITEM |
TARGET |
INSPECTION RESULT |
|
| Sensory Organs Target |
Color& Shape |
White to cream powder |
White to cream powder |
| Flowing character |
Good |
Good |
|
| Odor |
Natural odor |
Natural odor |
|
| Taste |
Soft & exquisite |
Soft & exquisite |
|
| Solubility |
Water soluble at 60 |
Water soluble at 60 |
|
| Theoretical Target |
Moisture |
4% max |
3.21% |
| Ash Content |
3% max |
1.8% |
|
| Fat |
31.5% min |
32.3% |
|
|
|
1.42% |
||
| Total Microbe |
3000/g max |
360/g |
|
| Coliform |
90/100g max |
<30/100g |
|
| Pathogen |
Negative |
Not found |
|
| Arsenic |
1.0 ppm max |
<0.3 |
|
| Lead |
0.5ppm max |
<0.2 |
|
| Product Type: Other | Form: Powder | Place of Origin: Shandong China (Mainland) |
| Brand Name: tianjiu | Model Number: F20D | Fat: 20.2% |
| Ash Content: 1.6% | Coliform: <30/100g | Arsenic: <0.3 |
| Protein: 1.26% | Moisture: 3.8% | Total Microbe: 340/g |
| Pathogen: Not found | Lead: <0.2 | Solubility: Water soluble at 60℃ |
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