|
|
|
|
||||||
Product: |
Soy fiber |
|
|||||||
Manufacture date: |
May 26th, 2019 |
|
|
|
|||||
Shelf life: |
12 months |
|
|
|
|||||
Quantity: |
1KG |
|
|
|
|||||
|
|
||||||||
Items |
Results |
Standard |
Methods |
|
|||||
Protein (N x 6.25,dry basis)
|
17.5% |
20%max |
GB/T5009.5 |
|
|||||
Soy dietary fiber
|
69.5% |
65%min. |
GB/T5009.88 |
|
|||||
Moisture
|
6.52% |
8%max. |
GB/T5009.3 |
|
|||||
Absorb water capacity
|
1:8 (protein:water) |
1:7min. |
|
|
|||||
Fat
|
0.59% |
0.8%max. |
GB/T5009.6 |
|
|||||
Ash
|
4.67% |
5%max. |
GB/T5009.4 |
|
|||||
Particle size (100 mesh)
|
95% |
90% min.through 100mesh sieve |
|
|
|||||
PH |
6.8
|
6-8 |
|
|