NON GMO Soya Lecithin Food Grade,India SNE's Soya price supplier

NON GMO Soya Lecithin Food grade used in Chocolate and Confectionary, W/O Emulsions, Fat Spreads, Frozen dough, Instant and/or Agglomerated Products, Bakery and fine pastry goods, Dry Bakery Products, Snacks and Convenience food.

PRODUCT NAME          : Non GMO Soya Lecithin (Liquid, Food Grade)

SYNONYMS              : Phosphatidylcholine

ORIGIN                : Non GMO Soya Bean

CAS NUMBER            : 8002-43-5

IUPAC NAME            : (2R)-2,3-di(tetradecanoyloxy)propyl]

                        2-(trimethylazaniumyl)ethyl phosphate

MOLECULAR FORMULA     : C ₃₆ H ₇₂ NO ₈ P

MOLECULAR WEIGHT      : 677.932541 [g/mol]

TRAIFF NUMBER         : 292320

SPECIFICATIONS  

APPEARANCE            : Semi Liquid

COLOUR                : 10-12 Max on Gardner scale

MOISTURE              : Max. 1.0%                                          

ACID VALUE            : Max. 30 KOH/g Max                        

PEROXIDE VALUE        : Max. 5.0 m.eq

HEXANE INSOLUBLE      : Max. 1.0 % C                                      

ACETONE INSOLUBLES    : Min. 62%                                              

pH VALUE              : 7 By pH Meter

VISCOSITY             : 80 - 120 Poise

MICROBIAL COUNT                             

TOTAL PLATE COUNT CFU / GM   : 3000 MAX.

COLIFORMS CFU / GM           : NIL

E. COLI. CUF / GM            : NIL

YEAST & MOULD CFU / GM       : 100 MAX.

SALMONELLA 25/ GM            : NIL

We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. SHREENIDHI ENTERPRISES shall not be held responsible for any damage or injury resulting from contact with the above.