This soup is soy sauce based and has sweet and mild sour taste. It is a great summer noodle for the hot summer.
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N oushuku h iyashi c huka s oup (No.25)
c oncentrated s auce f or c old n oodle 1.8 L
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Hiyashi-Chuka is an essential noodle dish for Japanese summer. This soup is soy sauce based and has a sweet and mild sour taste. It is a great summer noodle dish which helps you relax in the hot summer .
Instructions: Dilute 2 -3 times. Use according to taste.
Packaging: 1.8 L x 8. Size: 106 x 300 mm. Contents (1 bottle ): 2,264 g. Shelf life : 360 days. Product status: Liquid. Product type: "Hiyashi-Chuka" soup. Product color: Black. Main ingredient: Soy sauce and vinegar. Flavor: Soy sauce and vinegar. Packaging type: PET. Minimum order: 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 19.5 kg. Case size: 450 x 225 x 327 mm.
♦ "Nousyuku hiyashi chuka soup (No.25)" image
Hiyashi-Chuka is an essential noodle dish for Japanese summer.
This soup is soy sauce based and has a sweet and mild sour taste.
It is a great summer noodle dish which helps you relax in the hot summer .
This is condensed sauce. Please dilute 1:2-3 times with water.
♦ How to make soup "Nousyuku hiyashi chuka soup (No.25)"
1. This is condensed sauce. Pour Nousyuku hiyashi chuka soup (No.25) into a stainless steel bowl and dilute 1: 2 - 3 times with water.
2. Cook some noodles and put into cold water and drain them then place onto a plate.
3. Stir the soup before use . Pour 60-80g of the soup on the noodles.
*** Strips of ham, kinshitamago (str ips of fried egg) , cucumbers and Tomatoes etc. can be served as toppings.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies. 
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
| Place of Origin: |
Japan
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Brand Name: |
WAKOU SHOKUHIN
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Model Number: |
No.25/M
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| Primary Ingredient: |
soy sauce and vinegar
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Certification: |
ISO 9001
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