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"The baker's choice" in specialty ingredients for conventional, natural and organic bakery products.
Nu-BAKE is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans.
Nu-BAKE Delivers Functionality and Cost Savings!
Functional Properties
Dough conditioning
Improve uniformity
Improve texture
Part of a system to replace Trans Fats
Water/Oil Binding
Emulsifies oil in water (replaces soy lecithin)
Reduce water migration / freezer burn
Reduce oil uptake in fried products
Improve microwaveability (uniform heating)
Extend Shelf Life
Lock in moisture in bakery systems (fresh or frozen)
No Allergen Labeling Required