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BLACK PEPPER
Name of product |
Specification |
BLACK PEPPER FAQ |
Density : 500 - 580 g/l |
BLACK PEPPER CLEANED |
Density: 550 - 600 g/l |
BLACK PEPPER ASTA |
Density: 550 - 600 g/l |
Black Pepper extract powder
Name |
Black Pepper Extract Powder |
Botanical Source |
Piper nigrum L. |
Maker Compounds |
95% Piperine |
Molecular Formula |
C17H19NO3 |
Molecular Weight |
285.34 |
Test Method |
HPLC |
Color |
Yellowish-white |
Part Used |
Stem or Root |
Appearance |
Crystal |
Ash Content |
≤5% |
Extract solvent |
Ethanol & Water |
Drying Method |
Spray Dying |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
51g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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specifications
organic and conventional clove spice
1.description: herbal clove/spice clove
cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities.
dry clove specification
color: brown
odour: characteristic
size: homogenous
foreign matter 0%
stems: 2. 09%
inferior cloves: 2. 25%
admixture: d1%
moisture: 6% - 12%
volatile oil content: 65- 70% (v/w)
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Cloves
Moisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholev
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Natural whole clove
Name |
Natural whole clove |
Item No. |
YXH-126 |
Grade |
AA |
Features |
No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected |
Color |
Natural black |
Size |
Length:50-100mm |
Admixture |
1% max |
Shape |
Whole, broken, powder(5-65 mash) |
Moisture |
14% max |
Certificate |
ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER |
Age |
Latest crop |
MOQ |
1 tons |
Samples |
Free or available |
Clove Nutrition information |
||
Items |
per 100g |
Nutrition Reference Value% |
Energy |
1500kJ |
18% |
Protein |
0.3g |
1% |
Fat |
17.2g |
29% |
Carbohydrate |
50.7g |
17% |
Sodium |
122mg |
7% |
If you have any questions regarding our best quality natural whole clove, please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.
Cardamon seeds
Our Company is specialization in serving the patrons with an optimum quality of Cardmon Seeds. The offered Cardmon Seeds is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste.
The Green Cardamon popular for aroma and rich colour.
Best Quality
On time delivery
Affordable Pricing
The Green Cardamon offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.
GENERAL Characteristics-
Product Cardamom oil
Part of the plant used Seed of the fruit
CAS NO. ***
EINECS NO. ***
FEMA NO. 2241
Appearance Liquid
Color Colorless to pale yellow
Odor Aromatic
PHYSIOCHEMICAL PROPERTY-
Density |
0.917-0.947 |
Refractive density |
1.4600-1.4660 |
Optical rotation |
+20 ° to +41°C |
Melting point |
N/F |
Flash point |
66°C |
Assay |
100% |
Acid value |
Less than 2 |
Solubility |
Soluble in alcohol and oils, insoluble in water |
Storage |
To be stored in cool and dry place Temperature below 25°C |
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The Black Pepper is the perennial shrub which contains various medicinal properties. It is used in various dishes in powder or seed form. The use of pepper lowers the cholesterol level and also helps in relieving muscular pain.
Varieties of Black Pepper
Pepper 450 grams - Mg-1 : Malbar Garbled- Grade 1
Pepper 500grams - TGEB : Tellicherry Garbled Extra Bold
Pepper 550grams - TGSEB : Tellicherry Garbled Special Extra Bold
Pepper 600grams - 550lt wt
Pepper 700grams – MG1 & MG2
Specification
NAME OF THE PRODUCT |
BLACK PEPPER |
COLOUR |
BLACK |
VARIETY |
500GL,550GL,600GL,650GL |
SIZE |
8MM TO 10MM BOLD |
MOISTURE |
0.5% TO 3% MAX |
SORTEX CLEAN |
99% |
BROKEN |
0%MAX |
DISCOLOUR/DAMAGE |
0.5%MAX |
PACKING |
5,10,20,25,50 KGS PP BAG |
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100g - 13.85 Kgs/ carton ( 100 g * 120 bags/ carton)
500g - 21.4 Kgs/ carton ( 500g * 40 bags/ carton)
1 kg - 20.3 Kgs/ carton ( 1 kg * 20 bags/ carton)
5 kg - 20.3 Kgs/ carton ( 5 kg * 4 bags/ carton)
10 kg - 20.3 Kgs/ carton ( 10 kg * 2 bags/ carton)
Carton dimension : W 29*L 37.8*H 29.5 cm
735 cartons/ 20FT container
50 kg / Bag
360 Bag / 20FT container
18 TNE / 20FT container
TUMERIC
ITEM |
Specification |
Nano Curcumin Powder |
≥95.0% |
Appearance |
Orange yellow fine powder |
Odor & Taste |
Characteristic |
Particle Size |
100% through 80 mesh |
Loss Or Drying |
≤0.5% |
Sulphated Ash |
≤0.5% |
Heavy Metals |
≤10ppm |
Arsenic (As) |
≤2.0ppm |
Mercury (Hg) |
≤0.1ppm |
Total Plate Count |
≤1000cfu/g |
Yeasts & Molds |
≤100cfu/g |
E. Coli |
Negative |
Salmonella |
Negative |
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