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Food online >  Products >  Seasoning & Condiments >  Seasoning > 

Organic black pepper / vietnam black pepper,Thailand price supplier

Organic black pepper / vietnam black pepper
FOB Price:Price can be negotiated
Update Time:2020-11-23
Product Description

BLACK PEPPER

 

Name of product

Specification

BLACK PEPPER FAQ

Density : 500 - 580 g/l
Moisture : 13.5% max
Admixture : 1 % max
Packing: PP bag (net 25/50kg)

BLACK PEPPER CLEANED 

Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg) 

BLACK PEPPER ASTA

Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg)

 

 

 

 Black Pepper extract powder

    

Name

Black Pepper Extract Powder

Botanical Source

Piper nigrum L.

Maker Compounds

95% Piperine

Molecular Formula

C17H19NO3

Molecular Weight

285.34 

Test Method

HPLC

Color

Yellowish-white

Part Used

Stem or Root

Appearance

Crystal

Ash Content

≤5%

Extract solvent

Ethanol & Water

Drying Method

Spray Dying

Particle Size

NLT100%Through 80 mesh

Loss on Drying

≤ 5.0%

Bulk Density

51g/100ml

Arsenic

≤2ppm

Lead

≤2ppm

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g



=======================================



 specifications

organic and conventional clove spice

1.description: herbal clove/spice clove 

cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities.

dry clove specification

color: brown

odour:  characteristic

size: homogenous

foreign matter 0%

stems:  2. 09%

inferior cloves: 2. 25%

admixture: d1%

moisture: 6% - 12%

volatile oil content: 65- 70% (v/w)

 

===================================================

 

Cloves

Moisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholeMoisture: 12%
Admixture: max 1.0%
Quality: clove wholev

 

==========================================

 

 

Natural whole clove

 

Name

Natural whole clove

Item No.

YXH-126

Grade

AA

Features

No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected

Color

Natural black

Size

Length:50-100mm

Admixture

1% max

Shape

Whole, broken, powder(5-65 mash)

Moisture

14% max

Certificate

ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER

Age

Latest crop

MOQ

1 tons

Samples

Free or available

 

 

Clove Nutrition information

Items

per 100g

Nutrition Reference Value%

Energy

1500kJ

18%

Protein

0.3g

1%

Fat

17.2g

29%

Carbohydrate

50.7g

17%

Sodium

122mg

7%

 

If you have any questions regarding our best quality natural whole clove, please feel free to contact us. 

When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Cardamon seeds

Our Company is specialization in serving the patrons with an optimum quality of Cardmon Seeds. The offered Cardmon Seeds is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste.

 

The Green Cardamon popular for aroma and rich colour.

Best Quality

On time delivery

Affordable Pricing

 

 

The Green Cardamon offered by us  is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.

 

 GENERAL Characteristics-

Product                                                         Cardamom oil

Part of the plant used                                    Seed of the fruit

CAS NO.                                                                  ***

EINECS NO.                                                           ***

FEMA NO.                                                              2241

Appearance                                                  Liquid

Color                                                            Colorless to pale yellow  

Odor                                                             Aromatic

PHYSIOCHEMICAL PROPERTY-

Density

0.917-0.947

Refractive density

1.4600-1.4660

Optical rotation

+20 ° to +41°C

Melting point

N/F

Flash point

66°C

Assay

100%

Acid value

Less than 2

Solubility

Soluble in alcohol and oils, insoluble in water

Storage

To be stored in cool and dry place Temperature below 25°C

=====================================

 

The Black Pepper is the perennial shrub  which contains various medicinal properties. It is used in various dishes in powder or seed form. The use of pepper lowers the cholesterol level and also helps in relieving muscular pain.

Varieties of Black Pepper

Pepper 450 grams - Mg-1 : Malbar Garbled- Grade 1

Pepper 500grams - TGEB : Tellicherry Garbled Extra Bold

Pepper 550grams - TGSEB : Tellicherry Garbled Special Extra Bold

Pepper 600grams - 550lt wt

Pepper 700grams – MG1 & MG2


Specification

NAME OF THE PRODUCT

BLACK PEPPER

COLOUR

BLACK

VARIETY

500GL,550GL,600GL,650GL

SIZE

8MM TO 10MM BOLD

MOISTURE

0.5% TO 3% MAX

SORTEX CLEAN

99%

BROKEN

0%MAX

DISCOLOUR/DAMAGE

0.5%MAX

PACKING

5,10,20,25,50 KGS PP BAG

 

===========================================

 

 

==========================

 

100g - 13.85 Kgs/ carton ( 100 g * 120 bags/ carton)
500g - 21.4 Kgs/ carton ( 500g * 40 bags/ carton)
1 kg - 20.3 Kgs/ carton ( 1 kg * 20 bags/ carton)
5 kg - 20.3 Kgs/ carton ( 5 kg * 4 bags/ carton)
10 kg - 20.3 Kgs/ carton ( 10 kg * 2 bags/ carton)
Carton dimension : W 29*L 37.8*H 29.5 cm
735 cartons/ 20FT container
50 kg / Bag
360 Bag / 20FT container
18 TNE / 20FT container

 

 

 

 

TUMERIC

 

 

ITEM

Specification

Nano Curcumin Powder

≥95.0%

Appearance

Orange yellow fine powder

Odor & Taste

Characteristic

Particle Size

100% through 80 mesh

Loss Or Drying

≤0.5%

Sulphated Ash

≤0.5%

Heavy Metals

≤10ppm

Arsenic (As)

≤2.0ppm

Mercury (Hg)

≤0.1ppm

Total Plate Count

≤1000cfu/g

Yeasts & Molds

≤100cfu/g

E. Coli

Negative

Salmonella

Negative

 

 

 

.

 

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Company Profile
Name: P.C.SUPPLIERS COMPANY LIMITED
Main Products: Refined Sugar, White Rice, Red Lentils, Wheat Flour, Brown Sugar
Business Type: Manufacture & Trade
Total Employees: 50 ~ 100
Established Year: 2016
Total Annual Revenue: 0
Address: Suksawat 38 Alley, suksawat Road, Bang Pakok sub- district, Rat Burna District,Bangkok Metropolis, Bangkok, Thailand
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P.C.SUPPLIERS COMPANY LIMITED
  • Business Type: Manufacture & Trade
  • Main Products:Refined Sugar, White Rice, Red Lentils, Wheat Flour, Brown Sugar
  • Location: Bangkok, Bangkok, Thailand
  • Year Established: 2016
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Contact Information
Contact: Mr. Jamnien Kaewpong
Tel: - -
Fax: - -
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