Organic Cocoa Nibs,Malaysia Adexec price supplier

NATURAL COCOA POWDER SPECIFICATION

DESCRIPTION: Fine light powder with a milk chocolate flavour, typical of cocoa. Suitable for dusting drinks, desserts and bakery products.

INGREDIENTS: Cocoa Powder

PHYSICAL SPECIFICATION:

Colour Light brown
Flavour Mild chocolate flavour, free from any objectionable flavours
Odour Typical of cocoa, free from any objectionable odours and taints.
Texture Free flowing powder, free from caking or lumping
Moisture 5.0% maximum
pH 4.8 – 6.0
Total Fat 11.0% +/- 1.0%
Particle Size 99.5% minimum passes through a 75 micron screen
MICROBIOLOGICAL:

Total Plate Count <5,000 / g
Yeast & Mould <100 / g
Coliforms <10 / g
Salmonella Absent in 25g
ALLERGEN STATUS:

No known allergens.
This product is processed and packed on the same processing line as products containing: tree nuts & sesame seeds, peanuts & soya beans, milk products, sulphites as preservatives and cereals containing gluten. Traces of these natural foods may be found.
STORAGE LIFE (UNDER SPECIFIED CONDITIONS):

24 months under recommended storage
12 months under recommended storage
STORAGE:

Store in a cool (18-22°C), dry area (45-60% R.H. maximum) free from toxic chemicals, odours, insect and rodent infestation.

PACKING:

25kg – Multi-walled paper bags
2kg – Trumps resealable poly laminated pouch heat sealed, packed in cardboard carton sealed with tape (4 to carton)