Organic Goat Cheese,Portugal Monte do Escrivao price supplier

Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock.

Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges.

Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform

Massa: Consistency - is slightly buttery. Color - white uniform.

Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt

Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date.

The expiry date is six months after shipment.

Nutrition Facts average values per 100g of cheese:

Protein 17.50 g

Fat 31.15 g

Carbohydrates 2.01 g

Calories 358.4 kcal. 1484 or KJ

The amount of fat in dry stratum is 56.84%.