2015 Slimming Green Coffee 10% Chlorogenic Acid powder
Product name : 100% Natural pure Green Coffee Bean Extract with 50% Chlorogenic acid
Botanic sources: Coffea arabica L
Appearance:Fine Yellow Brown To White Powder
CAS No.:327-97-9
Molecular Weight.: 354.3087
Molecular formula: C16H18O9
Active Ingredients: Chlorogenic acid
Specification: 4:1
Chlorogenic acid 25%, 30%, 45%, 50% ,70% , 98% tested by HPLC
What's green coffee bean extract?
Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties.
The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promotong substance.
Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean extract is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy.
| ITEM |
SPECIFICATION |
| Description: |
|
| Appearance |
Light yellow or white powder |
| Odor |
Characteristic |
| Particle size |
100% pass through 80 mesh sieve |
| Tests: |
|
| Loss on drying(5h at105°C) |
≤5.0% |
| Ash(3h at 600°C) |
≤5.0% |
| Total Heavy Metals |
≤10ppm |
| Plumbum |
≤2ppm |
| Arsenic(as AS2O3) |
≤2ppm |
| Residual Solvents |
Eur. Pharm. 2000 |
| Ellagic acid |
40% |
| Microbial: |
|
| Total bacterial count |
Max.1000cfu/g |
| Yeast & Mould |
Max.100cfu /g |
| Escherichia coli presence |
Negative |
| Salmonella |
Negative |
1. Broad-spectrum antimicrobial activity: it has a good effect on the infectious and malignant micro-organisms. Olive leaf extract provides a battle with the microbes safe and effective treatment. The study also proved that the extract of the human body only attack pathogens and symbiotic intestinal bacteria harmless, which is its another advantage beyond the man-made antibiotic.
2. Strengthen the immune system: Some physicians have successfully used olive leaf extract medically unexplained illnesses, such as chronic fatigue syndrome and fibromyalgia treatment of patients. This may be the result of direct stimulation of the immune system.
3. Cardiovascular disease: olive leaf extract can reduce arterial discomfort caused by inadequate flow, reduce high blood pressure and inhibition of oxidation of cholesterol.
4. Can be used in the manufacture of treatment of viruses, bacteria, parasites and diseases caused by blood-sucking insects such as new drugs. For skin care products, the original protein can promote skin regeneration, but also from UV ultraviolet rays, keeping skin soft and flexible and effective
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