Organic Smoky Superfine Royal Lapsang Souchong Black Tea, Top grade Wuyi black tea,China JSZY price supplier

     Lapsang souchong tea, black tea       

Black tea   is a type of   tea   that is more   oxidized   than   oolong ,   green   and white   teas. All four types are made from leaves of the   shrub .   Camellia sinensis . Black tea is generally stronger in flavor than the less oxidized teas.    

Lapsang souchong, Zhengshanxiaozhong  is a  black tea originally from the  Wuyi  region of the Chinese province of  Fujian . Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood   fires, taking on a distinctive smoky Flavour. Lapsang souchong has a high reputation outside of China, but it is viewed as "tea for Westerners" inside China.

Processing Technology :

C haracteristic:

Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.

Flavor :

High grade lapsang souchong possesses a taste of dried  longan  for the first few brews.

Lapsang souchong's flavour is strong and smoky, similar to the smell of a  barbecue or  campfire , or of  Latakia  pipe  tobacco . The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.

Origin :

Fujian province, China

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.