Product Description
Specification OXIDIZED modified Starch
KM ? 0111
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity 300 ? 350 cps
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
Native starches can be treated with a variety of oxidizing agents and oxidized starches are obtained. Oxidized starches have shorter chain lengths than native starches. It improves whiteness and reduces microbiological content. In addition, the hydrogen bonding reduces the tendency to retrogradation. Producing soft-bodied gels of high clarity, Oxidized starches are the best thickener for applications requiring gels of low rigidity. This improves adhesion in batters and breadings.Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products. Oxidized starch is also widely used in surface sizing for paper industry and for warp sizing in textile industry
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Company Profile
- Name: Khai Minh Corporation
- Main Products: Oxidized starch, Acetylated modified starch, Acetylated distarch phosphate, Cross-link starch, Cationic Starch, Rice protein, Chilli sauce, macaroni
- Business Type: Manufacture
- Total Employees: < 20
- Address: suite 302 H4 Viet Hung new urban Giang Bien Long Bien
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Khai Minh corporation was established in 2006. Begin with one factory for both rice protein and tapioca modified starch. Now Khai Minh have three with for modified starch and one for rice protein. Our products consist of rice protein, chilli sauce, modified starch as additive for textile and paper. In Viet Nam and the region we are the one of the biggest manufacters and distributors on rice protein and tapioca modified starch. Our products consist of rice protein, chilli sauce, modified starch as additive for textile and paper.
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