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Packaged products in Bulk,Spain price supplier

Packaged products in Bulk

FOB Price:Price can be negotiated

Update Time:2024-12-12

Product Description

Manzanilla  180/200
200/220
240/260
Anchovy flavored
180/200
200/220
240/260
Pitted 240/260
300/320
Jaén
Obregón especial
Crushed
Malague?a extra
Garlic Cordobesa
Aragón
Cuquillo
Red pepper filled 240
Gazpachera
Country style
Cornezuelo
Camporreal
Black olive
Spicy Gordal
Pitted Gordal

Red pepper filled Gordal
Gherkins filled Queen (2 Kg. Bottle)

Other Products

Packaged Olives Barrels

Packaged products in Bulk

Company Profile

Name: Aceitunas Barruz, S.A.

Main Products: Packaged Olives Barrels,Orcio (gourmet selection),Packaged products in Containers,Packaged products in BulkCanned Products

Business Type: Manufacture

Total Employees: < 20

Address: Spain

Barruz olives take in the market near 40 years, being present in most prestigious clients of Spain. In all this time we have been incorporating new values, new illusions, new techniques and new necessities extending the range of our products. All this makes think to the company about new technology, greater resources and the effort of all ours employers to maintain prestige and power to give improved it to new generations.

At the moment we are exporting to countries as demanding as Japan, the United States, Germany, France, Canada, etc. Our company offers packaging in Plastic, Crystal, Pet with all the security and guaranty that our particular pasteurized system gives.

The process begins each year in the rich countryside of Andalusia and Estremadura. There, the olives are harvested using the orde?o technique, that is, they are picked by hand and placed in a basket that each picker carries, and later each basketful is carefully deposited into plastic containers for transport.

When they arrive at the factory, they are left to cool for several days. This is necessary in order for the olives to reach the perfect ripeness.

Once this is achieved, they are put into fermentation tanks which have a capacity of some 10,000 kilos (22,000 pounds). here is where the industrial process really begins.

Before they are treated, the olives are boiled in a brine solution, removing their bitterness. There is no one treatment. In fact, there are as many different types of treatments as there are olives on the market. Moreover, the selection is based on the quality, size, and origin of each fruit, creating a vast array of products. more