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+ Categories: fillet, whole round, HGT, WGG, WGS, WGGS, WGG…
+ Specification: skinless, boneless, gutted, red meat / belly flap / blood line / fat off (on)
+ Meat colour : white / light pink / pink / light yellow.
+ Size: 2/3, 5/7, 7/9, 9/up (oz/pc) OR 60/120, 120/170, 170/220, 220/280, 280 up (gr/pc)....
+ Glaze : 10%, 20%,…as customer’s demand.
+ Packing : the specification and brand are up to the customers' demand... + Price: FOB – CFR – CNF – CIF…..customer’s request
+ Minimum order: 12 MT ( 20’ft FCL )
+ Time of loading: within 15 days after confirming L/C or receiving TT 20% advanced amount.
+ Payment : TT 20% in advance and the balance will be pay by TT , DP or LC,…according to customer’s request.
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We ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible.
Looking forward to getting your interesting in our products to find out a new business relationship!
Kindly look forward to your prompt reply and cooperation!
Thanks and Best regards,
Ms.May
DONG THIEN TAM SEAFOOD COMPANY
Dear Sir/ Madam,
Dong Thien Tam Seafood Co., Ltd a qualified Pangasius producer, the factory is located right in the Mekong Delta area, a place known worldwide for Pangasius aquaculture. We have been working to be one of the leading producers and exporters of Pangasius in Vietnam. We are processing and exporting a wide variety of pangasius & seafood products with excellent quality, big stable quantities, competitive prices and dedicates services.
Our factory is DL 797
Here is our main product:
- Pangasius ( other names: tra & basa, dory, sutchi, sushi, swai, cat fish, white fish & river cobbler )
- Tilapia with , HGT, WGG, WGS, WGGS..
- Red Pomfret whole round,…
We ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible.
Looking forward to getting your interesting in our products to find out a new business relationship!
Kindly look forward to your prompt reply and cooperation!
Thanks and Best regards,
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