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Pangasius filets IQF skinless well trimmed,Vietnam price supplier

Pangasius filets IQF skinless well trimmed

FOB Price:Price can be negotiated

Update Time:2023-08-28

Product Description

High Quality Frozen Pangasius Fillet in Fish Basa

Product name	High Quality Frozen Pangasius Fillet in Fish
Latin Name	Pangasius Hypophthalmus
Origin	Vietnam
Specifications	60/80, 80/120, 120/170, 170/220, 220g/pc up
Processing way	Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed
Shelf life	24 months under 18 degrees below zero.
Glazing	As per customer's requirements
Minimum Order Quantity	12 Metric Ton/Metric Tons
Port	Hochiminh port, Vietnam
Packing	carton or depends on clients' requirements
Dilivery time	Within 15 days
Min.order	1*20FCL
Payment terms	L/C, T/T
Supply Ability	800 Metric Ton/Metric Tons Per Month
Certifications	BAP, Global GAP, ASC, BRC, IFS Food, BSCI, Halal, ISO 9001/14001/22000

Other Products

Vietnam Seafood Frozen Pangasius Steak/Pangasius Swai Fish

Frozen pangasius whole

Company Profile

Name: Viet Star

Main Products: Frozen pangasius/basa Gracilaria seaweed, Ulva Sea Lettuce Seaweed, Eucheuma cottonii, sea moss/Irish moss,Spinosum,Sargassum

Business Type: Manufacture

Established Year: 1997

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Hochiminh City

Our company mainly supply

Frozen Pangasius products (fillet, cube, strips, portion, rolls) and others derived from Pangasius' by-products such as hydrolyzed collagen, gelatin, fish meal and fish oil.
Fresh/ Dried seaweed ( Gracilaria seaweed, Ulva Sea Lettuce Seaweed, Eucheuma cottonii, sea moss/ Irish moss, carrageenan, Eucheuma Spinosum, Sargassum seaweed...)

Our products and services reflect a focus on customer needs

With a passion for working:

- We are willing to support you to make the products in the best conditions

- We have the skill, knowledge, time, and resources to do what we promise and what customers want.

- We understand our customers' needs and place the customer in line

- We remain courteous and polite and make efficient use of customers time