Pangasius steak/ Pangasius fish/ Basa fish,Vietnam Aloseafood.vn price supplier

PANGASIUS HYPOPHTHALMUS (TRA / BASA), VIET NAM seafood

** WHOLE ROUND

Specification: _ Head on, gutted

                           _ Head on, no gutted

                           _ Head off, gutted

                      Size(g/pcs): 500-800, 800 up

Treatment: European Standard (STPP < 0.5%)

Glazing: 0-5% or Your Requirement

STEAK:

Specification  : Head off, gutted, tail off

             Size: 3-4cm, 140+gr/pcs

Treatment: European Standard (STPP < 0.5%)

Glazing: 5%, 10%, 15%, 20%, or Your Requirement

UNTRIMMED FILLET:

Specification : Bone off, skin off, fat on, red meat on, belly on

                                       Size(g/pcs): 170-220, 220 up

Treatment: European Standard (STPP < 0.5%)

Glazing: 5%, 10%, 15%, 20%, or Your Requirement

WELL-TRIMMED FILLET:

Specification : Bone off, skin off, fat off, red mead off, belly off

                                            Size(g/pcs): 120-170, 170-220, 220-300, 300 up

Treatment: European Standard (STPP < 0.5%)

Glazing: 5%, 10%, 15%, 20%, or Your Requirement