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1. Ingredient : 100% Passion fruit
2. Physical chemical specifications
1. Ingredient : 100% passion fruit
2. Physical chemical specifications
PASSION FRUIT SINGLE puree
Subject |
Standard Specification |
Sensory Evaluation |
Color: yellow to orange FLAVOR & Aroma: Typical flavor and aroma of passion fruit, no off-flavor |
Physical & Chemical data |
Brix : min 14.0 Total Acid : 2.0-4.5 B/A Ratio: min 3.0 |
Microorganism |
Total plate count:≤100 cfu/ml Yeast & Mould Combined: ≤20 cfu/ml Coliform Group: ≤3MPN/100ml Pathogen: Negative |
Remarks |
Material: purple passion fruit Crop season: Jun. to Feb. of next year Packing: in aseptic bag in steel drum Weight: 210 kg net weight per drum 225 kg gross weight per drum Storage: stored under ambient 18°C; protected from direct sun and rain. Shelf life: 18 months. Shipment: Regular stow. Preventing from sunshine and water. 68 drums/14.28MTS per 20* RF |
Type: Puree | Primary Ingredient: Nuts & Kernels, Tomato, Cit... | Flavor: Sweet |
Processing Type: Colored | Feature: Low-Fat, Sugar-Free | Packaging: Barrel |
Brix (%): 14 | Weight (kg): 250 | Shelf Life: 18 |
Place of Origin: Cameroon | Brand Name: PASSION FRUIT | Model Number: 1 |