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Passionfruit juice concentrate, frozen,Vietnam Nafoods price supplier

Passionfruit juice concentrate, frozen

FOB Price:Price can be negotiated/Metric Ton

Min. Order: 10/Metric Ton/Metric Ton

Production Capacity:200 Metric Ton per Month

Payment Terms: L/C,D/A,D/P,T/T,,,,CFR,,,

Update Time:2025-07-11

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Product Description

Passionfruit juice concentrate is prepared from juice of Passiflora edulis. The concentrated juice is obtained from mature and sound fruit by mechanical processes and is treated by physical means (evaporation).

Brix 50

Variety: purple passion fruit

Packing: 250kg/ PE bag/ steel drum

250kg/ aseptic bag/ steel drum

18kg/PE bag/ plastic pail

20kg/PE bag/ carton box

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Company Profile

Name: Nghe An Foods JSC

Main Products: Fruit juice/ puree/ concentrate/ IQF fruit passionfruit, red dragonfruit, soursop, calamansi, lychee, watermelon, banana,coconut, lime, mango, pineapple, coconut, aloe vera, gac fruit, ginger

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 2000

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: 47 Nguyen Canh Hoan

Founded in 1995, Nafoods Group JSC (HOSE: NAF) is among the largest fruit and vegetable growers, processors and exporters in Vietnam, specializing in Fruit Juice/ NFC, Puree, Concentrate, IQF, Fresh Fruits, Dried Fruits and Nuts.

Our products are distributed all over the world, especially in Europe, the US, Oceania, Middle East, Japan, and Korea.Nafoods Group is one of the front-runners in South East Asia in the field of integrated agricultural processing.

Nafoods has been developing its own value chain including:

1. Raw material areas (seedling, cultivation, growing)

2. Harvesting (fresh Fruit)

3. Processing & Manufacturing

4. Export & DistributionNafoods Group has two factories covering an area of 10 hectares in Nghe An and Long An provinces.

We operate four processing lines, using Italian and German processing technology:

2 concentrate processing lines: 10,000 MT per year

2 processing lines of frozen fruit and vegetable: 3MT/hour