Food online > Products > Egg Products >

PASTEURIZED FROZEN EGG YOLK,Brazil price supplier

PASTEURIZED FROZEN EGG YOLK

FOB Price:Price can be negotiated

Update Time:2021-09-23

Contact Supplier

Product Description

Applications: Panettones, mayonnaises, waffles, ice cream, cookies, sweet dough, cakes,

PASTEURIZED FROZEN EGG YOLK ::::::::::::::::::::::::::::::::::::::::

Applications: Panettones, mayonnaises, waffles, ice cream, cookies, sweet dough, cakes, Easter cakes, pasta or as replacement for egg yolk in most recipes.

Advantages:

Larger microbiological safety due to the pasteurization process and the automatic filled.
It gets only the product that will be used not generating sub products.
It assures a constant composition and a larger standardization of the final product.

Packing System:
· Carton with one pouch transparent, with thermic and mechanic resistance, formed, filled and heat sealed automatically. Net weight: 9 Kg
· Square metal tins with internal polybag. Net weight: 16 Kg
· Carton box with internal polybag and valve system for product filling and dispensing. Net weight: 1 Ton

Conversion: 1 Kg liquid egg yolk = 56 egg yolk

Storage Condition: -24 ± 6ºC

Shelf Life: 24 months

Product Type: Egg Product

Variety: Mayonnaise

Form: Liquid

Other Products

PASTEURIZED FROZEN EGG WHITE

PASTEURIZED FROZEN EGG YOLK

SPRAY DRIED EGG YOLK

SPRAY DRIED EGG WHITE HIGH WHIP

Company Profile

Name: AB Foods Industrial e Comercial de Alimentos Ltda.

Main Products: INTEGRAL DESIDRATADO

Business Type: Trading Company

This company's About Us section is not currently available. more