Chicken egg powder
1.Egg powder
2.Whole egg powder
3.Whole egg powder
whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
| Appearance |
|
| Physical |
Powder |
| Color |
Light Yellow |
| Smell |
Normal |
| Impurity |
No |
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| Chemical Analysis |
|
| pH |
7.0—9.0 |
| Water% |
≤ 4.0 |
| Fat% |
≥40.0 |
| Protein% |
≥45 |
| Fatty Acid% |
≤4.0 |
| Hg ml/mg |
≤0.03 |
|
|
|
| Micro-biological |
|
| Total Plate Count |
≤ 4000/g |
| Coliform Count |
Negative |
| Salmonella |
Negative |
| Staph.Aureus |
Negative |
Our factory as integrity company was established in many years which is located in China . We are specialized in researching,producing and selling non-dairy creamer, coffee creamer and other Food Ingredients for kinds of food industry. We have the world most advanced production line and testing equipment with a monthly output of up to 6000mts.
We always keep "Food Industry, be conscience" as our business philosophy, and keep "Nutrition, Health, Safety and Tasty" as our product belief. ...
TO EASE COMMUNICATION INCLUDE YOUR EMAIL IN YOUR INQUIRIES OR EMAIL US DIRECTLY commodities190(at)yahoo(dot)com
| Product Type: |
Egg Product
|
Variety: |
Whole Egg Powder
|
Use: |
Food
|
| Certification: |
HACCP,ISO
|
Shelf Life: |
1 year
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