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cookie flour, cracker flour Flour for pastry,
Flour is a powder which is made by grinding cereal grains , other seeds or roots (like Cassava ). It is the main ingredient of bread , which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat Flour is one of the most important foods in European , North American , Middle Eastern , Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries . Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine . Pastry flour or cookie flour or cracker flour has slightly higher Protein content than cake flour but lower than all-purpose flour. Its protein content rangesms because thlp with developing
Type: |
Pastry Flour
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Made From: |
Wheat
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Place of Origin: |
India
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Packaging: |
Bag
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